Popular breakfasts in different cultures
Cuisine is one of the most important components of the culture of any country, that is why the restaurants with national dishes are the most popular among tourists. After all, local food is often a reflection of the history and characteristic customs of the people. Today we will find out which breakfasts are most popular in different countries of the world.
Aloo Paratha. Since Pakistan is a neighboring country with India, it is not surprising that Indian dishes are common there. Aloo Paratha is a flat cake made from wholemeal with a filling, usually potatoes.
Chilaquiles. The core of this Mexican dish is filled with corn flat cakes with meat filling and hot sauce, but in general it is okay to add to the chilaquiles everything that is left after yesterday.
Youtiao. Deep-fried strips of dough. This breakfast is not only served in China, but also in the countries of South-East Asia.
Cappuccino e Cornetto. Italians prefer a light breakfast, which consists of a cup of coffee and cornetto, buns that resemble croissant, but do not contain any butter.
Ackee and salted fish. Traditionally boiled Ackee is served with salted cod, onions, tomatoes and spices.
Chanagua. Milk soup with egg and greens, served with a piece of hardened bread.
Syrniki. A traditional dish of Ukrainian, Russian and Belarusian cuisines, fried cakes with cottage cheese mixed with flour and eggs. Often served with jam.
Traditional Irish breakfast reminds that of English: it includes fried eggs, tomatoes, baked beans, mushrooms, toast and bacon. Served with a cup of tea
Vegemite. A toast that consists of bread and salted pasta. Actually, the word vegemite is also called paste itself, prepared on the basis of beer wort with the use of various additives.
Genfo. Barley porridge or wheat flour, cooked to a jelly-like state. Served with butter and spices.
Turkish breakfasts differ in variety: instead of a single dish, you can see different types of cheese, tomatoes, cucumbers, bread, butter, olives, honey and much more on the table. Turkish breakfast is certainly served with lots of tea.
A traditional American breakfast is an omelet with bacon, beans, pork sausages and toast. Potatoes are also often present. A light coffee or orange juice is also served
Hafragrautur. Oat porridge, cooked on water or milk, is usually served with maple syrup, butter and fruit or kefir
A traditional German breakfast consists of sliced cold meat and cheese, and hot toasts with marmalade jam or honey, which are also present
Mohinga. A soup with fish and noodles, seasoned with ginger, fish sauce, garlic and greens
A classic Cuban breakfast consists of sweet coffee with milk and a pinch of salt and thin long slices of bread and butter